When you include the finest, freshest ingredients in your product, YOU WANT THE WORLD TO READ ABOUT THEM.
We’re proud to share information on each ingredient we use in the DNX Bars. Read through them and you’ll understand for yourself, how the combination of these special ingredients will be a smart choice as part of your daily nutrition.
High protein and Omega 3, low calories; pasture raised
Grass-Fed Beef is much lower in fat than grain fed animals and has about the same fat content as skinless chicken. A product bearing the label “Grass-Fed Beef” denotes that no grain finishing, antibiotics, hormones or animal by-products were ever used in the care and raising of the cattle.
Further “Grass-Fed Beef” have spent their entire lives allowed to fulfill their natural behaviors and basic instincts of grazing at all times, and never be kept confined on feedlots.
The reason that grass-fed animals have more Omega-3s than grain-fed animals is that Omega-3s are formed in the green leaves (specifically the chloroplasts) of plants. Sixty percent of the fat content of grass is a type of Omega-3 fatty acid called alpha-linolenic or LNA.
Grass-Fed Beef contain a rich source of another type of good fat called “conjugated linoleic acid” or CLA. When cattle are raised on fresh pasture alone, their meat can contain as much as five times more CLA than products from animals fed conventional diets.
Grass-Fed Beef is also high in vitamin E. In humans, vitamin E is linked with a lower risk of heart disease and cancer. This potent antioxidant may also have anti-aging properties. Most Americans are deficient in vitamin E.
High protein and low cholesterol; raised naturally
Grass Fed Bison has been a staple of the plains of North America for centuries and has been providing food on Planet Earth for thousands of years. A product bearing the label “Grass-Fed Bison” denotes that no grain finishing, antibiotics, hormones or animal by-products were ever used in the care and raising of the bison.
Further all “Grass-Fed Bison” have to have been born and raised in the United States, spent their entire lives allowed to fulfill their natural behaviors and basic instincts of grazing at all times, and never be kept confined on feedlots.
Reports indicate that grass-fed bison is lower in fat and cholesterol than beef, chicken, or salmon. Bison has also proven to be higher in protein, iron and vitamin B12 than beef; which makes it an excellent clean protein choice for optimal nutrition.
Bison are sometimes referred to as Buffalo¸ however, this is a misnomer. Bison and Buffalo are from the same genus, Bovidae, however the American bison lives only in North America, while the two main buffalo species reside in Africa (the African cape buffalo) and Asia (the Asian water buffalo). A small population of bison relatives, known as the European bison lives in isolated parts of Poland.
FREE RANGE CHICKEN
Truly Free Range Chicken
The free range chickens are vegetarian fed and are never given antibiotics or hormones.
Anyone concerned about the planet and our environment should care about making sustainably raised animals a priority. This is why the chicken used in DNX Bars is such high quality. They are free to roam as soon as they have feathers and because they are never given antibiotics or hormones they are naturally strong, healthy and nutritious and an excellent source of lean high protein.
Natural remedy for inflammation, cough, and indigestion
Similar in flavor to fennel, although a bit stronger, both anise and fennel may be eaten, but different parts of each plant are edible. In the case of anise, only the small fruits and seeds may be eaten or dried and used as a spice, while many parts of the fennel plant are edible.
Medicinally, anise and fennel are used for different purposes. Anise seeds have been used for thousands of years as a remedy for persistent cough, excessive gas, and bad breath. Any edible part of the fennel plant can be used as an anti-inflammatory, to treat stomach discomfort, or as a diuretic.
Pre-biotic; promotes nutrition absorption.
Inulin is high in soluble fiber, which slows digestion, allowing the body to better absorb nutrients from food. Studies indicate that calcium absorption can increase by as much as 20 percent, and magnesium absorption by up to 12 percent. It is also a pre-biotic, which promotes the growth of good bacteria in the intestines.
While fiber has no caloric value, it is essential for good health and increases a sense of satiety. Inulin can aid digestion, support bone health, boost the immune system, reduce cholesterol and help control blood sugar. Common sources of inulin are chicory root, Jerusalem artichoke and the blue agave plant from Mexico.
ORGANIC MORINGA LEAF
Reduces inflammation and toxins; increases energy
Moringa is a plant native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan, as well as some parts of the tropics. The moringa tree is referred to as the miracle tree because the entire tree can be used for medicine or food and it grows under adverse conditions. The bark is used to heal wounds, the roots are made into tea and the oil from the tree is used for cooking.
Moringa leaf contains 90 beneficial nutrients. Moringa leaf powder contains 46 antioxidants, 18 amino acids and is high in Vitamins A, B6, C and K. It is said to increase energy, reduce inflammation, regulate cholesterol, alleviate migraine headaches, have cleansing and detoxifying properties, aid digestion, and help to regulate blood sugar.
Rich in antioxidants, B vitamins, and minerals; Increases “good” cholesterol
Pecans are native to the Southeastern United States, with Georgia, Alabama, and Mississippi as the major growers. A member of the walnut and hickory family, the pecan is rich in mono-unsaturated fatty acids and has the highest fat content of any vegetable product. Pecans have a caloric value similar to butter.
An excellent source of anti-oxidants, regular consumption of pecans can help to decrease LDL or “bad cholesterol” and increase HDL or “good cholesterol.” Pecans contain vitamin E, beta-carotene, lutein and zeaxanthin as well as several important B-complex vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. Pecans are also a rich source of minerals like manganese, potassium, calcium, iron, magnesium, zinc, and selenium.
ORGANIC BLACK PEPPER
Anti-Oxidant and anti-bacterial properties; improves digestion
One of the earliest spices known to man, black pepper is probably the most widely-used spice in the world today. When consumed, black pepper (piper nigrum) stimulates the taste buds to send an alert to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Long recognized as a carminative (a substance that aids in preventing the formation of intestinal gas), a diaphoretic (which promotes sweating), and as a diuretic, black pepper also demonstrates impressive anti-oxidant and anti-bacterial properties.
Native to India, the leading producer and exporter of black pepper is now Vietnam. Black pepper owes its pleasant ‘heat’ to the naturally-occurring chemical piperine.
ORGANIC CACAO NIBS
Antioxidants, magnesium, fiber, and iron
Known as the “Food of the Gods” by ancient South American cultures, raw cacao is now prized as a healthy and delicious form of dark chocolate. Cacao nibs are made from whole, raw cacao beans that have been crumbled into small chunks. Raw cacao contains antioxidants, magnesium, fiber, and iron. When raw, chocolate is called cacao, when cooked it is referred to as cocoa.
ORGANIC CARDAMOM SEEDS
Anti-inflammatory properties, aids digestion and circulation
Typically used in Middle Eastern dishes, spices made from Cardamom Seeds pack a colorful array of flavors including hints of lemon, mint, and smoke. Cardamom seeds are rich in vitamins and micronutrients like niacin (vitamin B3), vitamin A, potassium, and Calcium.
Promoting heart health, improving blood circulation, relieving symptoms of gastrointestinal diseases, and fighting infection (antimicrobial properties) are among many of the health benefits associated with Cardamom Seeds.
Promotes circulatory and digestive health; fights infection
In most parts of the world, the medicinal benefits of cayenne are well known. In fact, according to Dr. Patrick Quillin, there are over three thousand studies on the health benefits of capsaicin (cayenne’s active ingredient) and cayenne pepper.
It is reported to regulate blood pressure, strengthen the pulse, feed the heart, lower cholesterol, thin the blood, clean the circulatory system, heal ulcers, slow hemorrhaging, speed healing of wounds, rebuild damaged tissue, ease congestion, aid digestion, regulate elimination, relieve arthritis and rheumatism, prevent the spread of infection, numb pain, aid the delivery of herbs and medicines, and much more.
It also adds a nice little ‘kick’ to food – from a little hot and spicy all the way up the Scoville scale to hot hot hot!
CELERY JUICE POWDER
Preservative through naturally-occurring nitrate
Celery powder is a dried, ground concentrate prepared from fresh celery that is used as a seasoning and as a food preservative in organic meat products. Celery powder contains a significant amount of naturally-occurring nitrate. Because the nitrate is naturally occurring, in the United States the USDA (United States Department of Agriculture) allows celery juice powder to be used as a food preservative in organic meat products. Celery powder prepared from celery juice has been shown to have a nitrate content of approximately 2.75%.
ORGANIC CHILI POWDER
Anti-oxidant, anti-fungal and antibiotic
Salt-free, this smoky tasting chili powder contains dark roast paprika, cumin, oregano and garlic. The range of health properties in this combo include: warming, anti-oxidant, anti-fungal, antibiotic with iron and vitamins C and E.
Fights infections and aids digestion
A relative of caraway and parsley, cumin is a ‘warming’ spice – besides its delightful flavor it helps the body to stay warm on chilly days. Native to Egypt, cumin has been cultivated for millennia in the Middle East, India, China, and the Mediterranean countries. Cumin’s essential oils fight fungal and microbial infections and along with Vitamins C and E and iron, helps relieve colds, fevers, sore throats, aids digestion and may have anti-carcinogenic properties.
ORGANIC MEDJOOL DATES
Natural sweetness, full of soluble fiber, vitamins, and minerals
Known as “Nature’s Power Fruit,” the list of benefits provided by Medjool Dates is quite remarkable. Being high in soluble fiber allows medjool dates to naturally aid in weight loss. Research has also shown this power fruit to decrease cholesterol and boost bone health. Need a boost in energy? Medjool Dates also act as a great Energy Booster, which help make DNX Bars the perfect pre- or post-workout snack! it is almost like Medjool Dates were created just for DNX Bars.
ORGANIC DRIED TART CHERRIES
Reduces inflammation; boosts muscle recovery
Both sweet and sour species of cherries originated in Europe and western Asia; they do not cross-pollinate. Cherries grow in most temperate climates. In many parts of North America they are one of the first fruits to ripen.
Montmorency cherries, which account for 95% of worldwide tart cherry production are linked to anti-inflammatory benefits, including reduced pain from gout and arthritis as well as an extensive list of heart health benefits. Elite athletes are turning to tart cherries to help speed the recovery process as studies suggest that Montmorency tart cherry juice has the ability to reduce muscle pain and weakness after bouts of intense strength training as well as after long-distance running.
The pain associated with exercise involves inflammation, muscle damage and oxidative stress. The high concentration of anthocyanins found in tart cherries is thought to help with all three types of damage.
Complete protein. Cage-free.
Unlike plant-based protein, egg white is a complete protein (contains all 10 essential amino acids required by the human body). Produced from cage –free hens in the United States, with no additives of any kind, the whites are dried and pasteurized under continuous supervision by the USDA Food Safety and Inspection Service. Certified Kosher.
Anti-inflammatory for digestive health
Fennel is in the same botanical family as carrots, anise, licorice and celery. It has a pleasant, licorice-like flavor. Native to the Mediterranean, it is now found throughout the world. Fennel is anti-inflammatory and used for various digestive problems such as heartburn, intestinal gas, bloating and as a diuretic.
ORGANIC GOJI BERRIES
Antioxidants and immune system support
Native to Northwestern China, Goji berries have been used as a health tonic in traditional Chinese medicine for more than 6,000 years. Also known as Lycium barbarum fruit, the oblong berries are bright red and contain 20-40 small seeds. The berries can be eaten raw, cooked, dried like raisins, made into a juice or wine, brewed for tea or prepared as a tincture. But it’s the extracted phytochemicals used in nutritional supplements that provide the most potent health benefits.
More commonly called wolfberries in China, concentrated forms of Goji berries have been used in traditional Chinese medicine to manage diabetes, high blood pressure, fever and age-related eye problems. The dark red color found in goji berries contain natural anti-oxidants (mostly polysaccharides), which may help protect the body against oxidative damage. They also contain vitamins: C, B2 and A, plus iron and selenium. They are considered by many to boost the immune system and brain activity and improve life expectancy.
In addition, Goji berries contain complex starches called Lycium barbarum polysaccharides which may benefit immune function and reduce the type of fatigue that is associated with living at high altitudes.
Goji berries contain an abundant amount of Zeaxanthin, which is an antioxidant in the carotenoid family (a group of naturally-occurring, fat-soluble pigments found in plants, which play a key role in our immune system support). Also, these nutrition-packed berries contain beta-carotene, which is a carotenoid pigment in orange-red foods like goji, pumpkin, carrot, and salmon. Beta-carotene is important for the synthesis of vitamin A, which is a fat-soluble nutrient and antioxidant that is essential for normal growth, vision, cell structure, bones and teeth, and healthy skin. The beta-carotene content in goji berries is among the highest in edible plants.
ORGANIC RED PEPPER – CRUSHED
Improves circulation and lowers cholesterol
Red pepper, capsicum and cayenne are some of the terms for a large variety of peppers that range in ‘heat’ on the Scoville scale from mild to extremely hot. Besides the culinary aspect of red pepper adding pleasant ‘heat’ to food due to its naturally occurring capsaicin, red pepper is even more well-known for its healing properties; there are countless natural remedies which contain red pepper.
Historically, red pepper has been used to: improve circulation, regulate blood pressure, lower cholesterol, thin the blood, heal ulcers, speed healing of wounds, ease congestion, aid digestion, relieve arthritis, numb pain, and much more.
ORGANIC SACHA INCHI
High in protein and Omega 3 fatty acids
A powerhouse of minerals, complete protein, and Omega 3’s, sacha inchi powder contains high-quality protein that has been shown to be low-irritant and one of the most highly-digestible proteins known, making it a good option for people who are sensitive to whey/dairy or soy proteins. Often referred to as a superfood, sacha inchi oil is 48% Omega 3 fatty acids, which makes it an excellent supplement for people who don’t eat fish. It is higher in Omega 3’s than fish oil. The powder also contains rich amounts of Vitamin A and calcium, which support healthy eyes, teeth, skin, and bones.
Also known as the Inca Peanut, Sacha Inchi is native to the Peruvian Amazon, where it has been eaten for centuries by indigenous peoples for better total health and increased endurance.
ORGANIC GRATED COCONUT
Increases energy and good cholesterol; fights infections
For thousands of years, coconut has been the primary source of food and medicine for Pacific Islanders, who are one of the healthiest, longest-lived people in the world. Those who have maintained their traditional diets are free of heart disease, diabetes, cancer and other degenerative conditions common in the Western cultures.
Shredded, unsweetened, mature coconut is composed mostly of fat – 90% of which is saturated in the form of medium-chain fatty acids (MCFAs), which are associated with many health benefits. These include the increase of HDL (good cholesterol), rapid source of energy, and an increase in satiety and metabolic rate. The MCFAs in coconut are made up of lauric, caprylic, and capric acids, which are proven to be anti-microbial, anti-viral, and anti-fungal. As well as being a good source of iron and zinc, the phenolic compounds in coconut act as antioxidants. Because MCFAs are readily digested and absorbed, they are an important form of nutrition for people with serious digestive issues. MCFAs are thought to improve memory in Alzheimers patients and certain types of memory disorders.
ORGANIC SUNFLOWER SEEDS
Anti-carcinogen; promotes cardiovascular health
Native to North America, the sunflower grows in the temperate zones of many countries. The sunflower kernel is the edible heart of the sunflower seed and is considered to be a good source of phytochemicals that can protect against disease. Sunflower seeds are an excellent source of protein, dietary fiber, all B vitamins, magnesium, manganese, phosphorus, iron, and zinc. Compared to other nuts and seeds, sunflower kernels contain high levels of compounds that have been shown to offer a variety of health benefits such as: vitamin E, betaine, phenolic acids, choline, arginine, and lignans.
“According to research completed in March 2001 by Dr. K. Phillips of Virginia Polytechnic Institute and State University, [the] sunflower kernel is rich in a number of components that have been shown to protect against cardiovascular and other diseases and to act as antioxidants and anti-carcinogens; thus the kernel can be considered a functional food. ….[This] amazing kernel adds a nutritional wallop to a wide array of products such as breads, muffins, crackers, and snack foods.” – National Sunflower Association
ORGANIC SWEET POTATO
High-fiber, vitamin rich, and anti-inflammatory
Sweet Potatoes are an excellent source of Vitamin A, B5, B6, thiamin, niacin, riboflavin, magnesium, Vitamin C, and carotenoids. Fat-free, they are low in sodium, high in fiber and are considered to be anti-inflammatory. As sweet as they are, they are low on the glycemic index and have fewer calories than white potatoes.
Thought to originate in South America, in Peru there are sweet potato remnants dating back 8000 years. Sweet potato flour or powder is naturally grain- and gluten-free, low-fat, low-sodium, helps to steady blood sugar, and is a good source of fiber.
Antibiotic, antioxidant, and anti-fungal properties
Used as food and medicine by humans for over 7000 years, spicy and pungent garlic has antioxidant, anti-fungal and antibiotic properties and is thought to kill parasites and help lower cholesterol.