PROMOTES CIRCULATORY AND DIGESTIVE HEALTH; FIGHTS INFECTION
In most parts of the world, the medicinal benefits of cayenne are well known. In fact, according to Dr. Patrick Quillin, there are over three thousand studies on the health benefits of capsaicin (cayenne’s active ingredient) and cayenne pepper.
It is reported to regulate blood pressure, strengthen the pulse, feed the heart, lower cholesterol, thin the blood, clean the circulatory system, heal ulcers, slow hemorrhaging, speed healing of wounds, rebuild damaged tissue, ease congestion, aid digestion, regulate elimination, relieve arthritis and rheumatism, prevent the spread of infection, numb pain, aid the delivery of herbs and medicines, and much more.
It also adds a nice little ‘kick’ to food – from a little hot and spicy all the way up the Scoville scale to hot hot hot!