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Grass Fed Bison
High protein and low cholesterol; raised naturally
Grass Fed Bison has been a staple of the plains of North America for centuries and has been providing food on Planet Earth for thousands of years. A product bearing the label “Grass-Fed Bison” denotes that no grain finishing, antibiotics, hormones or animal by-products were ever used in the care and raising of the bison.
Further all “Grass-Fed Bison” have to have been born and raised in the United States, spent their entire lives allowed to fulfill their natural behaviors and basic instincts of grazing at all times, and never be kept confined on feedlots.
Reports indicate that grass-fed bison is lower in fat and cholesterol than beef, chicken, or salmon. Bison has also proven to be higher in protein, iron and vitamin B12 than beef; which makes it an excellent clean protein choice for optimal nutrition.
Bison are sometimes referred to as Buffalo¸ however, this is a misnomer. Bison and Buffalo are from the same genus, Bovidae, however the American bison lives only in North America, while the two main buffalo species reside in Africa (the African cape buffalo) and Asia (the Asian water buffalo). A small population of bison relatives, known as the European bison lives in isolated parts of Poland.